We will be closed from January 1-17. Back on Tuesday, January 18th. Thank you for your support!
Sweets with an
to Herringbone Treats!
Welcome to Herringbone Treats!
Herringbone Treats started because we wanted to create what our hearts desired. We’ve added Asian flavors to a variety of treats and made it our own. We bake in small batches from scratch to control the quality and consistency of our products. Our attention to the details start from purchasing the best ingredients that we can get our hands on, to the packaging. We hope you’ll enjoy that twist of flavor in the first bite as much as we enjoyed creating it.
Food = Love = Joy
Raised in Hawaii, I’m an island girl at heart, who always had a love for baking. After moving to the Bay Area, I decided to formally pursue my passion for baking and enrolled in a San Francisco culinary school. Over the past 16 years, as a classically trained Pastry Chef, I was able to develop my creative senses by working my way through various kitchens. The desire to combine Asian flavors in some of my traditional style treats has brought me where I am today…Herringbone Treats.
Thank you for taking the time to visit us!
Mary Anne Murakami
4" Cakes - All 4” cakes available in 6” & 8” sizes.
Hojicha Chocolate Hazelnut Toffee $9
Hojicha cake filled & finished w/ chocolate buttercream & sides covered w/ hazelnut toffee.
MISO CARAMEL CHOCOLATE $9
Chocolate cake filled w/ miso caramel & finished w/ miso caramel buttercream.
Strawberry Passion Fruit $10
Vanilla cake w/ strawberry compote & finished w/ passion fruit buttercream.
Peach Strawberry Yuzu $9
Yuzu cake filled w/ peach strawberry compote & finished w/ yuzu buttercream.